During my undergrad years studying dietetics, I studied and communicated often complex concepts in easily digestible terms to a variety of people — from older diabetic patients to young children learning about healthy eating habits. I learned that person is different and, much like design, there is no one-size-fits-all solution.  

My wildly diverse experiences, ranging from food service to retail to accounting, are the reason I am able to learn quickly, be flexible, and employ a multidisciplinary approach to design.